Old-World Caraway Kraut from Food and Ferments
Food and Ferments of Cortland County, New York, is small business committed to creating delicious and nutritious living foods. Their classic sauerkraut is made with local green cabbage, caraway seeds, and sea salt. That's it! You can pile it onto sandwiches, mix it into salads, or use in braises. This stuff is so good you may just even eat it straight from the jar.