Pork Hot Italian Sausage from Four Fields Farm


Italian sausage links packed with a kick! Pairs well with tomatoes and squash or honey and ricotta for a nice balance of spicy and sweet. You can also incorporate this into a kale and sausage pizza. Easy weeknight

Ingredients: Ground pork, salt & pepper, fennel, paprika, and chilli pepper.

Approx. 1 pound package

Prior Illuminate recipes using sausageBeans, Greens, and Sausage


Liz Balchin and Ryan Lacz of Four Fields Farm have been practicing regenerative farming on 120 acres in Warren County, NJ since 2015, raising pigs, lambs, chickens, and cultivating mushrooms. Ryan also has some sick woodworking skills and creates beautiful items.