Brisket by Hardwick Beef
Brisket is a tough cut of meat, but after a long, slow cook, its abundance of connective tissue breaks down and you get fall apart beef. Sear it until brown on both side (start with fat cap down) to develop some flavor, then braise until meltingly tender like you would a pot roast.
2-3 lbs per package.
100% Grass-fed Beef. Hardwick Beef supports small family farms across the Northeast, and partnered with 70 such farms to raise cattle the old-fashioned way, using only grass as their feed. No antibiotics or hormones, ever.