Cured Sumac from Burlap and Barrel
Burlap & Barrel is a Public Benefit Corporation committed to building new international food supply chains that are equitable, transparent and traceable. They source their spices directly from farms and farm cooperatives, which means fair pay for producers and better spices for us.
Their Cured Sumac, grown wild around Gaziantep, Turkey, has a bright, sour, salty and slightly fermented flavor. A classic addition to Middle Eastern recipes, use it to add tang to salads or grilled meats and top hummus, roasted veggies or eggs.
2.3 ounce jar