Kaedama Ramen Noodles from Sun Noodle


Ingredients: Wheat Flour (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour), Water, Contains 1% or Less of: Wheat Gluten, Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (For Color), Cornstarch

Allergens: Wheat (Ingredients Wheat Flour, Unbleached Enriched Wheat Flour, Wheat Flour, Wheat Gluten)

13.5 oz - 2 servings, Frozen.


With factories in Hawaii, California, New Jersey, and New York, Sun Noodle is hailed as a premium ramen noodle by chefs and eaters alike.