Napa Cabbage Kimchi from Fishtown Ferments

From Fishtown Ferments: "When starting FF, creating a vegan kimchi with local produce was a big priority for us. It was a long and argument-filled process working out a recipe we were happy with. We followed inspiration from traditions that surround the long history of kimchi, and experimented, a lot.

To start, our Napa Kimchi is most similar to mak style. In keeping our kimchi vegan, we use shiitake mushroom powder and seaweed powder since they are rich in amino acids and compounds that contribute to umami flavor and complexity."

14 oz.