Fulvi Pecorino Romano from Maplewood Wheelhouse


The hard sheeps milk cheese that gives cacio e pepe its distinct flavor, this history of Pecorino Romano can be traced back to the Roman empire. Today, while most Pecorino Romano is made on the island of Sardinia, the sheep capital of Italy, Fulvi continues to produce their cheese in the Roman countryside. Use as an alternative to Parmigiano Reggiano in your favorite Italian dishes. 

7-10 ounces