Ruby Sauerkraut from Hawthorne Valley Ferments

$8

Wild fermented organic cabbage, onion, garlic, and bay leaves come together to make a bright and savory kraut for perfect for piling onto sandwiches and salads or using as a garnish for your favorite dishes. This probiotic food is a great way to boost both flavor and gut health at the same time!

16 ounce jar

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Hawthorne Valley has been making fermented foods for the past 20 years. They believe in healthy soil, healthy people and a healthy planet. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions - the power of fermented foods.

Hawthorne Valley uses a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.